Sample
Menu: Vegetarian
Vegetarian
Paella
Spanish Rice dish with Zucchini,
Eggplant, Artichoke Hearts and Peas seasoned with Saffron
Fresh Green Salad
|
Pasta
with Sun-Dried Tomato-Olive Sauce
Fusilli Pasta with Sun-dried
Tomatoes, Kalamata Olives and Capers sautéed with Red
Wine and tossed with Olive Oil and Herbs
Roasted Green Beans
Green Beans roasted with Garlic
and Onion finished with Balsamic Vinegar
|
Eggplant
Rolls with Marinara Sauce
Baked Eggplant slices filled
with 3 Cheeses and topped with a Light Marinara
Twice Baked Potatoes
Baked Potatoes filled with
rich seasoned Mashed Potatoes and topped with Cheddar
Cheese
|
Mushroom
Spinach Crepes
Rich Cheese, Spinach and Mushroom
filled Crepes
Baby Peas and Carrots with
Butter
Young Carrots & Peas
with Butter and Herbs
|
Black
Bean Tamale Pie
Seasoned Black Beans with
Green Bell Peppers, Onions, Tomato Sauce, Corn and Cheddar
Cheese topped with a Cornmeal Crust
Mexican Rice
White Rice seasoned with Mexican
Herbs, Spices, and Tomato with Bell Peppers and Onions
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