Sample
Menu: Standard
Baked Salmon Lemon
Thyme
Salmon Filets baked with
a Parmesan Lemon and Thyme Bread Topping served with
Spiced Parsley Mayonnaise
Arugula Salad with
Bluberries and Smoked Almonds
Fresh baby arugula tossed with
berries and nuts
|
Citrus-Grilled
Pork Tenderloin
Grilled Pork Tenderloin
Steaks topped with a Sweet and Minty Orange Soy Sauce
Roasted Asparagus with
Lemon Zest
Tender asparagus accented with
lemon
|
Rosemary-Merlot
Flank Steak
Slices of tender flank
steak in a rosemary, red wine, and herb sauce
Broccoli with Caramalized
Red Onions
|
Caribbean Mango
Chicken
Chicken breasts in a mango,
curry, and cilantro sauce
Coconut
Rice
White Rice made
with Toasted Coconut and Lime Zest
|
Ancho Chili
Chicken Chowder
A hearty, smokey chowder
spiced with chile, chicken and southwest seasonings
Corn Fritter Bake
A moist savory corn bread bake
|
