| ABOUT
the CHEF
Chef
Jodi Cheetham has been cooking for over ten years.
Creating great food and helping people eat well are
truly her greatest passions.
She
is a graduate of Bon Vivant School of Cooking in Seattle,
WA and the Culinary Business Academy in Phoenix, AZ.
Chef
Jodi is a premier member of the United States Personal
Chef Association and resides in Seattle, WA.
| “We are so happy to
have you, we only have an hour of “free
time” at night, and we don’t want
to spend it cooking and cleaning.” |
-From our Client Comments
file
|
|
Chef Jodi preparing roasted summer squash
with Asiago cheese
|
